Commercial kitchen equipment installation

Kitchen • Equipment • Stainless Steel

Commercial Kitchen Equipment

The kitchen is the engine of every food business. FlatPackCo sources, specifies, and installs commercial kitchen equipment for restaurants, hotels, cloud kitchens, QSR chains, and institutional cafeterias. From heavy-duty cooking ranges and walk-in cold rooms to exhaust hoods, prep tables, and warewashing systems — we work with leading manufacturers to deliver the right equipment at competitive pricing, installed correctly and ready to run from day one. Our in-house stainless steel workshop also fabricates custom tables, shelving, and exhaust ducting to your exact kitchen layout.

Lead Time 10–21 days

Equipment Range Cooking, cold, prep, wash

SS Fabrication Custom tables & shelving

Extraction Hoods, ducting & fans

Brands Multi-brand sourcing

Installation Included with commissioning

Equipment Categories We Supply

Cooking Equipment — burner ranges, tandoors, griddles, fryers, combi ovens, and charcoal grills
Refrigeration — reach-in fridges, freezers, under-counter units, blast chillers, and walk-in cold rooms
Prep Equipment — food processors, mixers, slicers, vegetable cutters, and dough sheeters
Exhaust & Ventilation — SS hoods, grease filters, exhaust ducting, fresh air systems, and fire suppression
Warewashing — undercounter, hood-type, and conveyor dishwashers plus pot wash stations
SS Fabrication — custom work tables, shelving units, sinks, trolleys, and pass-through counters
Beverage Equipment — espresso machines, ice machines, juice dispensers, and beer tap systems

Equip Your Kitchen

Share your menu concept and floor plan — we'll specify the right equipment list and provide a competitive quote.

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Applications

Kitchen Equipment for Every Food Operation

Full-Service Restaurants

Complete kitchen lines from hot section through cold prep to warewashing — specified around your menu, covers, and service style.

Cloud Kitchens

High-efficiency equipment packages for delivery-only operations — compact layouts, fast heat-up times, and multi-brand kitchen configurations.

Hotels & Banquets

Large-scale production equipment, walk-in cold storage, and banqueting hot-hold systems for high-volume hotel F&B operations.

QSR & Fast Casual

Standardised equipment packages for chain roll-outs — consistent specs across locations, fast procurement, and bulk pricing advantages.

Our Approach

From Menu to Machine

We don't sell equipment from a catalogue. We specify what your kitchen actually needs based on your menu, volume, and space.

Menu-Based Specification

Your equipment list starts with your menu — we calculate production requirements, peak output, and workflow before recommending a single piece of equipment.

Competitive Sourcing

We work with multiple manufacturers and importers to get the best price-to-performance ratio — no tied suppliers, no inflated margins, just the right equipment at the right price.

Install & Commission

Every piece of equipment is installed, connected, tested, and commissioned by our team — gas, electric, plumbing, and extraction all coordinated to fire up on schedule.