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Operational excellence on the move — custom service stations, hostess desks, vanity counters, and mobile units built for your floor plan.
Not everything belongs bolted to the floor. FlatPackCo's movable furniture range covers every freestanding and repositionable piece a hospitality or retail operation needs — from service stations that keep your floor team equipped, to hostess desks that make a lasting first impression, to vanity counters that elevate the washroom experience. All precision-fabricated and finished to match your brand.
What's Included in This Category
Tell us your operation's requirements and our team will design and quote the right pieces for your floor plan.
Request a Quote Call Us NowEach unit is designed around the specific operational requirement it serves — never a generic off-the-shelf piece.
Your floor team's operational hub. Service stations on lockable castors carry linen, cutlery, condiments, POS equipment, and order dockets. We design them for your specific service style — whether you're running fine dining, casual dining, or café service.
First impressions matter. Our hostess and reception desks are designed to command the entrance — with integrated reservation book storage, tablet arm brackets, and a finish that matches your brand identity precisely. Available in fixed and semi-movable configurations.
Restaurant restrooms are a direct reflection of your brand's attention to detail. Our vanity counters feature precision basin cutouts, under-basin storage, integrated mirror frames, and surface finishes ranging from stone-effect laminates to genuine marble composites.
Exposed waste bins are an eyesore in any well-designed dining space. Our bin enclosures conceal standard commercial bins in timber or laminate housings with easy-access flip-top lids, base castors for easy cleaning, and finishes that blend with your interior.
Elegant mobile beverage service trolleys — for wine service in fine dining, cocktail carts in bars, and dessert trolleys in special dining formats. Finished to specification with brass, black metal, or natural timber detailing.
Hygienic, well-organised condiment dispensing stations for QSR and casual dining — keeping sauces, cutlery, napkins, and straws accessible to guests without visual clutter. Designed for easy refilling and daily cleaning.
Service stations and bar trolleys that equip your team to serve efficiently without repeated trips to the back of house.
Elegant hostess desks and welcome stations that establish the hotel's tone before a guest even reaches reception.
Mobile condiment stations, sugar and milk bars, and service carts that keep café counters uncluttered and efficient.
Freestanding POS kiosks and display units that can be repositioned as merchandising requirements change — maximum flexibility, consistent brand presence.